ramen
A type of noodle dish popular in Asian cultures, made by serving ramen noodles in beef or fish broth that is flavored with soy sauce or miso, and topped with a variety of items such as pork, seaweed and kamaboko. There are different flavor distinctions for ramen, such as shio (salty), tonkotsu (pork bone), shoyuu (soy), hiyashi (chilled) and miso.
See also
This tag implicates noodles (learn more).
